My favourite Toronto macaron place (Butter Avenue) invited me to their fall tasting to test out some delicious treats. First up was the Pumpkin Spice hot cocoa with Pumpkin Spice macarons. Perfect for the chilly days we’re starting to get here in Toronto.
They are also in the works of expanding into savory items and I’m all for it. I’m a huge fan of the Maple bacon, gruyère & tomato bouffée fromage (pictured right). It is almost like a quiche with the cheese and filling but not quite as heavy or dense.
“Jardin Perdu” (Cinnamon Chantilly, caramelized apple & pear, mini chocolate apple, almond crumble)